effects of using radiation processing in nutrition science and their restriction: a review

نویسندگان

mohsen zarei

چکیده

isotopic and nuclear techniques play an important role in food and agriculture, health and industry. in the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. the information presented will help researchers to identify techniques of relevance to them. simplification of some of these techniques must be addressed so that they can be used more widely, especially in developing countries. this review suggest that a key challenge for the future is to use these techniques for improving efficiency of livestock production and decreasing environmental pollution.

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منابع مشابه

Effects of using radiation processing in nutrition science and their restriction: a review

Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. The...

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Effects of using radiation processing in nutrition science and their restriction: a review

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Effects of using radiation processing in nutrition science and their restriction: a review

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عنوان ژورنال:
international journal of advanced biological and biomedical research

ناشر: casrp publishing company

ISSN 2383-2762

دوره 1

شماره 3 2013

میزبانی شده توسط پلتفرم ابری doprax.com

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